Filleted carp soup with savoury cheese noodles and fried bacon
Catfish and perch from the river Tisa
Assorted grilled meat
Ábrahám Plate
Somlói galuska
Pancakes with poppy seed and orange sauce
Many, many years ago – when I was younger – I was very happy to go to the Ábrahám Inn, which was well renowned across Vojvodina and Yugoslavia for its cuisine, hospitality, high quality service. Unfortunately, after Mr Ábrahám passed away, there was a long pause…
I am now happy that in such difficult times as are the 90’s, Mr Ábrahám’s son, József Ábrahám is brave enough to revive the Inn and restore its former glory. From the bottom of my heart, I wish him success, especially because he chose to stay in his homeland.
― József Kasza
29. May 2001.
Our recommendation
Each Tuesday - Traditional tripe stew
Each Friday - Veal head goulash